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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
25/03/2021 |
Actualizado : |
25/03/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
DINI, M.; SCARIOTTO, S.; RASEIRA, M.C.B.; UENO, B. |
Afiliación : |
MAXIMILIANO ANTONIO DINI VIÑOLY, Programa de Po?s-Graduaça?o em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; S. SCARIOTTO, Empresa Brasileira de Pesquisa Agropecua?ria (Embrapa), Embrapa Clima Temperado, Pelotas-RS, Brazil.; M.C.B. RASEIRA, Empresa Brasileira de Pesquisa Agropecua?ria (Embrapa), Embrapa Clima Temperado, Pelotas-RS, Brazil.; B. UENO, Empresa Brasileira de Pesquisa Agropecua?ria (Embrapa), Embrapa Clima Temperado, Pelotas-RS, Brazil. |
Título : |
Heritability and segregation of resistance to brown rot in peach fruits. [Conferencie paper]. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1304, p. 339-346. DOI: https://doi.org/10.17660/ActaHortic.2021.1304.47 |
ISBN : |
978-94-62613-02-7 |
ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
DOI : |
10.17660/ActaHortic.2021.1304.47 |
Idioma : |
Inglés |
Notas : |
Article history: Published 26 February 2021. Acta Horticulturae (ISHS) 1304: Proceedings of the IX International Peach Symposium, Bucharest, Romania.
Convener: F. Stanica. Editors: F. Stanica, T. DeJong.
Corresponding author: Maximiliano Dini - email: maxidini@hotmail.com |
Contenido : |
ABSTRACT.
Brown rot caused by the fungus Monilinia fructicola is the most important disease in peach production areas of Brazil. The increased concern with the environment, consumers and workers' health, emphasizes control strategies other than fungicide applications. Among them genetic resistance is the most efficient. However, availability of resistant genotypes is still limited. Thus the main objective of this work was to seek sources of brown rot resistance, as well as to study the segregation, estimate the heritability and verify the possible existence of maternal effects. Heritability of brown rot resistance was investigated in peach fruits of several genotypes from the Embrapa peach breeding program. Sixteen progenies and 20 parents were evaluated. Disinfested fruits were wounded with a microsyringe and inoculated by deposition of a 10 ?L drop of a 2.5×104 spores mL?1 of M. fructicola. The fungus inoculum was obtained from a culture originated from peach mummies from four different sites. After inoculation, the fruits were incubated under controlled conditions for 72 h, before evaluation of lesion size and sporulation. High phenotypic variability and transgressive segregation were observed for brown rot resistance in fruits. Several genotypes showed similar resistance as 'Bolinha', the standard Brazilian cultivar for resistance. The heritability of brown rot resistance in fruits (diameter of the lesion and sporulation), was medium. Parental selection based on phenotype, enables a medium genetic advance for brown rot resistance. The selections Conserva 947 and Conserva 1600 were the parents with higher brown rot resistance (similar to 'Bolinha'), with the potential of passing this trait to their offspring.
@ International Society for Horticultural Science. MenosABSTRACT.
Brown rot caused by the fungus Monilinia fructicola is the most important disease in peach production areas of Brazil. The increased concern with the environment, consumers and workers' health, emphasizes control strategies other than fungicide applications. Among them genetic resistance is the most efficient. However, availability of resistant genotypes is still limited. Thus the main objective of this work was to seek sources of brown rot resistance, as well as to study the segregation, estimate the heritability and verify the possible existence of maternal effects. Heritability of brown rot resistance was investigated in peach fruits of several genotypes from the Embrapa peach breeding program. Sixteen progenies and 20 parents were evaluated. Disinfested fruits were wounded with a microsyringe and inoculated by deposition of a 10 ?L drop of a 2.5×104 spores mL?1 of M. fructicola. The fungus inoculum was obtained from a culture originated from peach mummies from four different sites. After inoculation, the fruits were incubated under controlled conditions for 72 h, before evaluation of lesion size and sporulation. High phenotypic variability and transgressive segregation were observed for brown rot resistance in fruits. Several genotypes showed similar resistance as 'Bolinha', the standard Brazilian cultivar for resistance. The heritability of brown rot resistance in fruits (diameter of the lesion and sporulation), was medium. Parental selection based on phenotyp... Presentar Todo |
Palabras claves : |
Brazilian genotypes; Genetic resistance; Genetic variability; Monilinia fruticola. |
Thesagro : |
PRUNUS PERSICA. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 02934naa a2200265 a 4500 001 1061865 005 2021-03-25 008 2021 bl uuuu u00u1 u #d 020 $a978-94-62613-02-7 022 $a0567-7572 (print); 2406-6168 (electronic) 024 7 $a10.17660/ActaHortic.2021.1304.47$2DOI 100 1 $aDINI, M. 245 $aHeritability and segregation of resistance to brown rot in peach fruits. [Conferencie paper].$h[electronic resource] 260 $c2021 500 $aArticle history: Published 26 February 2021. Acta Horticulturae (ISHS) 1304: Proceedings of the IX International Peach Symposium, Bucharest, Romania. Convener: F. Stanica. Editors: F. Stanica, T. DeJong. Corresponding author: Maximiliano Dini - email: maxidini@hotmail.com 520 $aABSTRACT. Brown rot caused by the fungus Monilinia fructicola is the most important disease in peach production areas of Brazil. The increased concern with the environment, consumers and workers' health, emphasizes control strategies other than fungicide applications. Among them genetic resistance is the most efficient. However, availability of resistant genotypes is still limited. Thus the main objective of this work was to seek sources of brown rot resistance, as well as to study the segregation, estimate the heritability and verify the possible existence of maternal effects. Heritability of brown rot resistance was investigated in peach fruits of several genotypes from the Embrapa peach breeding program. Sixteen progenies and 20 parents were evaluated. Disinfested fruits were wounded with a microsyringe and inoculated by deposition of a 10 ?L drop of a 2.5×104 spores mL?1 of M. fructicola. The fungus inoculum was obtained from a culture originated from peach mummies from four different sites. After inoculation, the fruits were incubated under controlled conditions for 72 h, before evaluation of lesion size and sporulation. High phenotypic variability and transgressive segregation were observed for brown rot resistance in fruits. Several genotypes showed similar resistance as 'Bolinha', the standard Brazilian cultivar for resistance. The heritability of brown rot resistance in fruits (diameter of the lesion and sporulation), was medium. Parental selection based on phenotype, enables a medium genetic advance for brown rot resistance. The selections Conserva 947 and Conserva 1600 were the parents with higher brown rot resistance (similar to 'Bolinha'), with the potential of passing this trait to their offspring. @ International Society for Horticultural Science. 650 $aPRUNUS PERSICA 653 $aBrazilian genotypes 653 $aGenetic resistance 653 $aGenetic variability 653 $aMonilinia fruticola 700 1 $aSCARIOTTO, S. 700 1 $aRASEIRA, M.C.B. 700 1 $aUENO, B. 773 $tActa Horticulturae, February 2021, N°1304, p. 339-346. DOI: https://doi.org/10.17660/ActaHortic.2021.1304.47
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
29/08/2019 |
Actualizado : |
29/08/2019 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
CROCE, V.; DE LEÓN, L.; MAESO, D.; PIANZZOLA, M.J.; SIRI, M.I. |
Afiliación : |
V. CROCE, Universidad de la República (UdelaR)/ Facultad de Química.; L. DE LEÓN, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, .; DIEGO CESAR MAESO TOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M.J. PIANZZOLA, Universidad de la República (UdelaR)/ Facultad de Química.; M.I. SIRI, Universidad de la República (UdelaR)/ Facultad de Química. |
Título : |
Comparación de metodologías de detección de Clavibacter michiganensis subsp. michiganensis en semillas de tomate. [p4*]. |
Complemento del título : |
Bloque 1: Detección y caracterización de plagas y enfermedades. |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
In: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 4., Jornada Uruguaya de Protección Vegetal, 2., 1° setiembre, 2017, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2017. |
Páginas : |
p. 19. |
Idioma : |
Español |
Notas : |
[p4*]: * Trabajo ya presentado en el 4to Congreso Argentino de Fitopatología.
Financiamiento: PEDECIBA, Proyecto CSIC Grupos I+D. |
Contenido : |
El cancro bacteriano del tomate causado por Clavibacter michiganensis subsp. michiganensis (Cmm) es considerada la enfermedad más importante de este cultivo a nivel mundial. En Uruguay, ha habido epidemias severas de esta enfermedad en los últimos años, causando importantes pérdidas económicas. |
Thesagro : |
CANCRO BACTERIANO; TOMATE. |
Asunto categoría : |
H20 Enfermedades de las plantas |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13172/1/Maeso-D.-2017-p4-SUFIT-2017.pdf
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Marc : |
LEADER 01239nam a2200205 a 4500 001 1060071 005 2019-08-29 008 2017 bl uuuu u00u1 u #d 100 1 $aCROCE, V. 245 $aComparación de metodologías de detección de Clavibacter michiganensis subsp. michiganensis en semillas de tomate. [p4*].$h[electronic resource] 260 $aIn: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 4., Jornada Uruguaya de Protección Vegetal, 2., 1° setiembre, 2017, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT)$c2017 300 $ap. 19. 500 $a[p4*]: * Trabajo ya presentado en el 4to Congreso Argentino de Fitopatología. Financiamiento: PEDECIBA, Proyecto CSIC Grupos I+D. 520 $aEl cancro bacteriano del tomate causado por Clavibacter michiganensis subsp. michiganensis (Cmm) es considerada la enfermedad más importante de este cultivo a nivel mundial. En Uruguay, ha habido epidemias severas de esta enfermedad en los últimos años, causando importantes pérdidas económicas. 650 $aCANCRO BACTERIANO 650 $aTOMATE 700 1 $aDE LEÓN, L. 700 1 $aMAESO, D. 700 1 $aPIANZZOLA, M.J. 700 1 $aSIRI, M.I.
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